Every jar is made by hand, in small batches, the way it's always been done.
Reimagined to be inclusive of every table, without losing its bold flavour.
Rooted in a recipe passed down by a woman of Ga descent, decades ago.
Rich, bold and delicious — the flavour that made it special from day one.
Creamy, comforting and full of flavour, this unique shito combines wholesome chickpeas and creamy coconut with a delicious blend of...
Hearty, rich and deeply satisfying, our Cabbage Chilli Sauce puts a delicious plant-based spin on a Ghanaian favourite. Packed with...
A vibrant twist on traditional shito, our Carrot Chilli Sauce brings together sweet, earthy carrot with rich, savoury flavour and...
A generous dollop turns crispy yam fries and fried plantain into something unforgettable — sweet, smoky and bold.
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From jollof to noodles to breakfast toast — a spoonful deepens any dish with the same bold flavour Kodua perfected decades ago.
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